Uppumanga (raw mangoes in brine) or salted mango is very traditional and popular in Kerala. Mango season usually falls in summer and during this time Keralites starts picking up good quality tender mangoes to vouch on their journey to make various things with it. One of those things is salted mango pickle.

• Homemade and Palakkad Kalpathy Agraharams  Traditional Recipe
• Healthy & Nutrious, Premium Quality Ingredients.
• No Artificial Preservative and Very Less Oil :- The pickle is sundried and naturally preserved and hence does not contain any artificial colors, artificial flavors or preservatives. Contains only very less oil.