Curd Chilly, also known as Mor Milagai, is a traditional South Indian condiment made from carefully selected green chillies soaked in salted curd (buttermilk) and naturally sun-dried. This age-old preparation enhances the flavour of the chillies, giving them a unique tangy and mildly spicy taste.

They make a perfect side dish to accompany curd rice, kanji (rice porridge), dal rice, and traditional South Indian meals. The crispy texture and rich flavour make it a favourite in many households.

Prepared using traditional methods and natural ingredients, Curd Chilly brings authentic homemade taste to your dining table.