Agraharam’s Veppilakatti is a highly sought-after spicy dry pickle made from wild lemon leaves. This unique delicacy is a staple of the Palakkad region in Kerala, renowned for its distinctive flavor profile and versatility as a condiment. It can be enjoyed as a side dish for Thayir Sadham (curd rice), as well as an accompaniment to hot steaming rice. One of the most impressive aspects of this chutney is its remarkable shelf life – it can remain fresh for up to a month without refrigeration. Experience the authentic taste of Kerala with Agraharam’s Veppilakatti, a flavorful addition to any meal.